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Apr 15
in Eat 0 comments tags: Cheesecake, recipe, The Minimalist Baker, Vegan

Minimalist Baker – Vegan Snickers Cheesecake

Mmmmm! Our mouths are drooling over this gooey, nutty, chocolatey, caramel-y cheesecake.

 

 

Ingredients:
CRUST
  • 1 cup packed (~200 g) pitted dates
  • 1 1/2 cups (115 g) raw walnuts
  • 1/4 tsp sea salt
FILLING
  • 1 1/2 cups (180 g) raw cashews
  • optional: 1 tsp vanilla extract
  • 1/3 cup (80 ml) maple syrup
  • 1/2 cup (120 ml) full fat coconut milk (or sub another dairy-free milk, such as almond or rice)
  • 1/4 tsp sea salt
  • 3 Tbsp (45 ml) grape seed or olive oil (or use coconut, but it will impart more coconut flavor)
  • 2 Tbsp (30 ml) lemon juice (~ 1 small lemon), plus more to taste
TOPPINGS
  • 3/4 cup packed (~150 g) pitted dates (plus water to blend)
  • 3/4 cup (109 g) roasted salted peanuts (I like the roasted lightly salted peanuts from Trader Joe’s)
  • 3/4 cup (90 g) chopped vegan dark chocolate (I like the 72% dark chocolate from Trader Joe’s)
  • optional: 1 Tbsp (15 ml) coconut oil

 

Serves: 12

Get the full recipe here!

 

Go on treat yourself, you deserve it!

 

The Minimalist Baker

www.minimalistbaker.com

 

 

Chloë Owens

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