Makes 8 R  VGN  DF  GF  RSF   Ingredients 60 g (2¼ oz/½ cup) macadamia nuts 30 g (1 oz/¼ cup) unsweetened dried cranberries 20 g (¾ oz/¾ cup) puffed rice, or 30 g (1 oz/¾ cup) puffed quinoa 20 g (¾ oz/¼ cup) shredded coconut 30 g (1 oz/¼ cup) cacao nibs 500 g (1 lb 2 oz) dark unsweetened chocolate, chopped   Method Line a loaf (bar) tin, measuring about 24 x 13 cm (9½ x 5 inches), and about 6 cm (2½ inches) deep, with baking paper. Combine the macadamias, cranberries, puffed rice or quinoa, coconut and cacao nibs in a bowl. Place the dark chocolate in a small heatproof bowl and set over a saucepan of simmering water, ensuring the base of the bowl doesn’t touch the water. Stir the chocolate until it has melted, then remove from the heat. Pour the melted chocolate over the dry ingredients and stir to combine. Pour the mixture into the loaf tin and set in the fridge overnight. When you are ready to serve, remove from the tin and cut into bite-sized pieces using a sharp knife. Store in an airtight container in the fridge; the rocky road will keep for […]