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Dec 01
in Eat 0 comments tags: Christmas, Festive, Hippie Lane, recipe, Recipe Book, Rocky Road, Vegan

Hippie Lane – Rocky Road Recipe

 

Makes 8 R  VGN  DF  GF  RSF

 

Ingredients

60 g (2¼ oz/½ cup) macadamia nuts

30 g (1 oz/¼ cup) unsweetened dried cranberries

20 g (¾ oz/¾ cup) puffed rice, or 30 g (1 oz/¾ cup) puffed quinoa

20 g (¾ oz/¼ cup) shredded coconut

30 g (1 oz/¼ cup) cacao nibs

500 g (1 lb 2 oz) dark unsweetened chocolate, chopped

 

Method

Line a loaf (bar) tin, measuring about 24 x 13 cm
(9½ x 5 inches), and about 6 cm (2½ inches) deep, with baking paper.

Combine the macadamias, cranberries, puffed rice or quinoa, coconut and cacao nibs in a bowl.

Place the dark chocolate in a small heatproof bowl and set over a saucepan of simmering water, ensuring the base of the bowl doesn’t touch the water. Stir the chocolate until it has melted, then remove from the heat.

Pour the melted chocolate over the dry ingredients and stir to combine. Pour the mixture into the loaf tin and set in the fridge overnight.

When you are ready to serve, remove from the tin and cut into bite-sized pieces using a sharp knife.

Store in an airtight container in the fridge; the rocky
road will keep for up to 2 weeks.

 

 

Taline Gabrielian

www.hippielane.com.au

www.instagram.com/talinegabriel

 

 

Hippie Lane: The Cookbook

Published by Murdoch Books/Kyle Books £14.99

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