Nothing screams Christmas like a glass of Baileys! So we’ve made a vegan version for you to try. It’s super-simple and tastes so delicious!

Ingredients:

1 can of light coconut milk

1 can of full-fat coconut milk

2 shots of espresso (cooled)

1 teaspoon almond extract

1 tablespoon vanilla extract

3/4 cup whiskey (we used Jameson Irish whiskey)

2 tablespoons brown sugar

Pinch of salt

Method:

Add all ingredients to a blender, and process until completely combined. Pour into your favourite glass and serve immediately.

Can be stored in an airtight container in the refrigerator for up to 2 weeks (but tastes so good we’re sure it won’t last that long!)

Cheers!

Merry Christmas Bibelovers!

Chloë Owens