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Dec 25
in Drink 0 comments tags: Christmas, recipe, Vegan

Vegan Baileys Recipe

Nothing screams Christmas like a glass of Baileys! So we’ve made a vegan version for you to try. It’s super-simple and tastes so delicious!

 

Ingredients:

1 can of light coconut milk

1 can of full-fat coconut milk

2 shots of espresso (cooled)

1 teaspoon almond extract

1 tablespoon vanilla extract

3/4 cup whiskey (we used Jameson Irish whiskey)

2 tablespoons brown sugar

Pinch of salt

 

Method:

Add all ingredients to a blender, and process until completely combined. Pour into your favourite glass and serve immediately.

Can be stored in an airtight container in the refrigerator for up to 2 weeks (but tastes so good we’re sure it won’t last that long!)

 

Cheers!

 

Merry Christmas Bibelovers!

 

 

Chloë Owens

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