I know fall is here when my CSA starts to brim with apples and squash. This savory tart is very comforting when the weather starts to cool. I used a pre-made pie crust, but you can certainly make your own. It works for breakfast, lunch or dinner and is great with an herb side salad.
Recipe from The Forest Feast
Recipe, photos and illustration by © Erin Gleeson for The Forest Feast
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