Ingredients:

3/4 cup of passion fruit juice or 15 passion fruits

1/3 cup of light rum

6 tablespoons of light brown sugar

3 cups of crushed ice

Method:

1. If using passion fruit juice, proceed to step 2. If using fresh fruits, cut them in half and scrape out the pulp. Force the pulp through a strainer. You should have about 3/4 cup of juice.

2. Combine the passion fruit juice, rum and brown sugar in a blender with the ice and process until smooth. Pour into your favourite glass and serve immediately.

Serves 4.

Enjoy!