3/4 cup of passion fruit juice or 15 passion fruits
1/3 cup of light rum
6 tablespoons of light brown sugar
3 cups of crushed ice
1. If using passion fruit juice, proceed to step 2. If using fresh fruits, cut them in half and scrape out the pulp. Force the pulp through a strainer. You should have about 3/4 cup of juice.
2. Combine the passion fruit juice, rum and brown sugar in a blender with the ice and process until smooth. Pour into your favourite glass and serve immediately.