This healthy salad has lots of textures and it will keep you full for a long time. It’s perfect for lunch or a lighter dinner, and you’ll have it ready within minutes. Omit the feta to make it vegan.

INGREDIENTS

Little gem lettuce
Avocado
Cooked beetroot
Feta
Cucumber
Frozen peas
Sunflower seeds
Sesame seeds

Cruelty free list:

Almond feta cheese recipe from Maple Spice

METHOD

Chop lettuce and cucumber. Cube avocado, beetroot and feta. Defrost peas in hot water.

Toast sunflower seeds and sesame seeds over a high heat for a few minutes in a frying pan.

Mix everything in a salad bowl. Drizzle with your favourite vinaigrette.

Chiaki L’Argent